Mulberry St. Ristorante Menu
Welcome to Mulberry St. Ristorante, where Italian culinary tradition meets a vibrant cocktail bar atmosphere. Nestled in Fullerton, California, this charming spot invites you with a warm ambiance and an extensive menu that caters to all palates, including vegan options.
The highlight of Mulberry St. includes signature dishes like the Cioppino Fisherman’s Stew and Peppercorn Steak, each exuding rich flavors and fresh ingredients. The emphasis on quality is evident, with house-made pasta and delectable appetizers like Fried Calamari and Bruschetta.
With a full bar and happy hour specials, it’s an ideal place for groups or casual dinners. Accessibility is also prioritized, featuring ADA-compliant facilities, making it welcoming for everyone. Whether you choose to dine indoors or enjoy the outdoor seating, your experience at Mulberry St. will undoubtedly be memorable.
Dinner Selections
Peppercorn Steak
A NY steak saut-ed in a brown brandy sauce with green peppercorns and a touch of cream.
Cioppino
Fishermans Stew - Wild caught jumbo shrimp, scallops, fresh fish, mussels, clams and calamari in a spicy tomato broth. Served with grilled crostini.
Chicken Marsala
Fresh chicken breast saut-ed in butter with mushrooms and a brown marsala wine sauce.
Chicken Pomodoro
Tenderloins of chicken, saut-ed in olive oil, with garlic, fresh basil, tomatoes, mushrooms, white wine, over fresh linguini.
Veal Marsala
Medallions of milk-fed veal, saut-ed in butter with mushrooms and a marsala wine sauce.
Eggplant Parmigiana
Sliced eggplant lightly breaded & saut-ed, then baked with marinara sauce and melted mozzarella and parmesan cheese.
Chicken Susan
Fresh chicken breast saut-ed and served with a sherry wine, mushroom, and light cream sauce.
Shrimp Alfredo
Five wild caught jumbo shrimp grilled and served over our creamy fettuccine alfredo.
Mulberry Feast
Fresh mussels, clams, calamari, shrimp, scallops, and fish, saut-ed in a white clam or spicy marinara sauce. Served over a bed of linguini pasta.
Chicken Parmigiana
Lightly breaded, baked with marinara sauce, topped with melted mozzarella cheese.
Chicken Piccata
Tenderloins of chicken, saut-ed in butter with capers, fresh lemon and white wine.
Linguini and Fresh Clams
Fresh clams steamed with white-wine, garlic, and herbs. Served over linguini pasta. Choice of a red marinara or white clam sauce.
Steak Mulberry
Broiled NY steak topped with saut-ed mushrooms, sun-dried tomatoes, and onions in a brown brandy sauce.
New York Steak
12oz. New York Strip deliciously broiled to your liking.
Veal Piccata
Medallions of milk-fed veal, saut-ed in butter with capers, fresh lemon and white wine.
Aglio & Olio
Imported olive-oil & fresh garlic tossed with capellini.
Marinara Sauce
Choice of pasta with housemade marinara sauce.
Meat Sauce
Classic meat sauce served with your choice of pasta.
Spaghetti with Meatballs
Two 8oz meatballs, marinara sauce, over spaghetti.
Italian Sausage
Two spicy Italian sausages, marinara sauce, over spaghetti.
Capellini a la Checca
Diced tomatoes, olive oil, garlic and basil tossed with angel-hair pasta.
Lasagna
Served with a side of garlic bread.
Fettuccine Carbonara
Diced bacon, garlic, cream, peas, parmesan cheese and crushed red pepper tossed with fettuccine pasta.
Fettuccine Florentine
Chicken tenderloins, saut-ed with fresh spinach and mushrooms in a sherry cream sauce, served over fettuccine pasta.
Fettuccine Alfredo
Pure butter and rich cream tossed with freshly grated parmesan cheese tossed with fettuccine pasta
Pasta Entr-es
Appetizers
Garlic Bread
Steamed Mussels
Fresh mussels steamed in white-wine and cream with chili flakes, garlic, and onions.
Bruschetta
Grilled crostini topped with a mix of fresh tomatoes, basil, and parmesan cheese.
Fried Calamari
Fresh calamari, fried golden brown, served with our housemade cocktail sauce.
Housemade Meatballs
Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled tuscan bread.
Steamed Clams
In a natural clam broth with white-wine, garlic, crushed red peppers, and butter.
Shrimp Cocktail
Five jumbo shrimp served on ice with our housemade cocktail sauce.
Fresh Oysters
Blue Point Oysters, freshly shucked, served on ice with our housemade cocktail sauce.
Fried Mozzarella
Mozzarella wedges lightly breaded then fried golden brown. Served with marinara sauce.
Tomato Caprese
Fresh mozzarella, sliced tomatoes, fresh basil, olive oil, balsamic reduction.
French Onion
House Salad
Choice of our House dressing, Thousand-Island, Ranch, or Balsamic Vinaigrette.
Warm Spinach Salad
Fresh spinach tossed in a sweet-onion vinaigrette, with warm bacon and sliced mushrooms.
Antipasto Salad
A classic antipasti served with a traditional italian marinade on a bed of mixed greens, topped with salami, prosciutto, tuna, provolone and parmesan cheese.
Caesar Salad
Romaine lettuce tossed with our house caesar dressing, parmesan cheese, and croutons.
Cobb Salad
Mixed greens chopped and tossed with our house dressing, grilled chicken, bacon, crumbled bleu cheese, tomatoes, and avocado.
Italian Chopped Salad
Romaine, prosciutto, salami, roasted bell peppers, tomatoes, red onion, pepperoncini, garbanzo beans, provolone and parmesan cheese. Served with a red-wine vinaigrette.
